culinary foundation , food safety and hygiene, HACCP
HACCP, inventory management, multi cultural team leader, fine dining, creative
With a proven track record as an Executive Chef in luxury hospitality and resorts, I am excited to bring my blend of creative flair and strategic leadership to your prestigious hôtel in Bali. I am passionate about crafting innovative, globally inspired menus rooted in local authenticity and driving operational excellence to elevate guest experiences. Fluent in French and deeply attuned to luxury standards, I am eager to lead your talented brigade and collaborate closely with your management team to shape an unforgettable gastronomic identity.
Thank you for considering my application. I look forward to the opportunity to contribute my vision and energy to your establishment.
Sincerely,
Gilbert
executive chef at Hilton Brazzaville
