Sous chef more 7 year experience

" I am writing to express my interest in joining your team as a Sous Chef.
With over 7 years of experience in professional kitchens, I have built strong expertise in Italian and French cuisine, menu creation, and leading kitchen operations "

Skills keywords: sous chef, chef of cuisine, chef de partie, floor manager, head chef

Qualifications:

Food Safety Certificate – Abu Dhabi
Training Certificate – Marriott Hotel
Certificate of Appreciation – Marhaba Palace Hotel (Tunisia)
Diploma

Personal Information:

Created the full restaurant menu from scratch.
Led kitchen setup, workflow, and staff training.
Oversaw food quality, plating, and kitchen standards
Motivated

Management Skills:

Confident
Ambitious
Hard working
Time management
Creative

Experience