High School Certificate – Beltag Secondary School, Egypt – 2004
Hygiene Certificate – Dubai (2012–2023, 12 renewals)
Fire Safety Certificate – Dubai Municipality (2016)
Team Leadership – Abela & Co (2016)
Food Nutrition – Abela & Co (2015)
HACCP Level 2 – In Progress (2024)
Passionate about culinary arts and hospitality. Motivated by creating memorable dining experiences and maintaining the highest food safety standards. I enjoy mentoring young chefs, developing new recipes, and exploring world cuisines. In my free time, I like reading about nutrition, trying new cooking techniques, and spending time with my family. I am inspired by teamwork and the challenge of working in fast-paced environments.”
Kitchen supervision, staff training & mentoring, time management, inventory control, waste reduction, HACCP compliance, team leadership
Trained and mentored 10+ junior chefs in UAE, many promoted to higher roles
Achieved 100% hygiene scores in multiple audits
Reduced food waste by 30% through portion control and efficient preparation
Successfully managed banquets and Ramadan buffets for 500+ guests
Awarded recognition for exceptional performance during Expo 2020 Dubai
Available for immediate relocation. Holder of UAE Driving License. Experienced in high-volume catering and international environments. Strong adaptability in multicultural teams and fast-paced kitchens.”
