Dedicated Demi Chef de Partie with 6+ years of experience in kitchen operations and culinary leadership. Proven ability to thrive in fast-paced environments, with a strong background in reputable cafés. Skilled in food preparation, team collaboration, and documentation using Microsoft Word and Excel. Passionate about quality, consistency, and continuous growth
As a chef, I’ve had the privilege of working with people from diverse cultures and beliefs, and I’ve found that food has the unique power to bring us together. This inspires me to continuously create and cook with passion. I’m a strong team player who believes that collaboration is the key to a successful kitchen and business. During challenging moments, I find calm in singing it helps me stay focused and positive under pressure.
As a chef with strong management experience, I excel in leading kitchen teams, organizing workflows, and ensuring consistent quality in every dish. I’m skilled in menu planning, cost control, and inventory management, with a focus on minimizing waste and maximizing efficiency. I actively train and mentor junior staff, fostering a collaborative and productive kitchen environment. My leadership is grounded in clear communication, teamwork, and a deep commitment to food safety and hygiene standards. I handle high-pressure situations with calm, confidence, and a solutions-focused mindset.
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Certified in Food Safety and Hygiene with experience in high-volume Italian kitchens. Skilled in multiple stations, inventory management, and portion control. Strong team player with excellent time management and a calm, focused attitude under pressure. Flexible, organized, and committed to continuous culinary growth.
