,Diploma in Restaurant,Hospitality & Hotel Management -Reeed Courses (UK)2025
*Level 1,2&3 Diploma in Food hygiene &Safety for catering+HACCP &Allergen Awareness (UK)2025.
*Advanced Diploma in cookery-Level 3 (UK)2025
*Pre-Commis Chef Certificate-World Chef Academy, 2020.
*Certificate in Food safety and hygiene-Alison 2020.
*Basic Certificate in Leadership-Daystar Leadership Academy, Nigeria 2009
*Bachelor of Education (B.Ed)-University of Ado-Ekiti, Nigeria, 2008.
*WAEC (High School certificate)-Imini Grammar School, Nigeria, 1997.
I am passionate about food, inspired by culture,I enjoy creating dishes, mentoring others, watching food shows,and learning new culinary techniques...
*Team Leadership-
*Menu planning-
*Inventory &Cost control-
*Staff Training &Development-
*Customer service focused
*Conflict Resolution
*Budgeting &Resource Allocation.
*Operational oversight
*Staff Training&Development.
*Time Management.
*Quality and Hygiene compliance,.
*Customer service Focused
*Led food service for high-profile events, serving over 3oo+ guest with precision and professionalism.
*Recognized for excellence in the kitchen supervision by Management at Breakfast King.
*Awarded "chef of the month" Multiple times for consistency, creativity, and team collaboration.
*Completed 8+ international certifications in culinary arts,food safety and hospitality management.
*Willing ti relocate internationally for the right opportunity.
*Flexible with shift work, holidays, and weekends.
* Strong understanding of HACCP, food hygiene, and kitchen safety standards.
*Comfortable working under pressure in fast-paced kitchen environments
*Experience in multicultural team settings and adapting to diverse cuisines.
*Quick learner with a proactive, hands on approach.
*Possess excellent communication and interpersonal skills.
*Able to work independently or as part of a team.
*Committed to continuous professional development through global certifications.
