Experienced Superyacht Chef

" Starting my culinary career as a Commis making various stocks and staff meals before going to Africa's best culinary institute was the best thing I could have done in my career thus far. After my 3 year Grande Diploma I had already worked in South Africa's best restaurants. Transitioning from working on land to working on Superyachts was one of the best experiences I could of had. Having worked with with of the world's best produce and cooking high end food many charter guests. "

Skills keywords: Executive sous chef, sous chef, head chef

Qualifications:

Silwood School of Cookery Grande Diploma
City and Guilds
Food Health and Safety Level 3

Personal Information:

Bringing people together to enjoy food that our team has made.
Being outdoors and swimming in the ocean.
Recently joining the cross fit gym has been a great endurance experience.

Management Skills:

I am a firm believer in leading by example and not afraid to get my hands dirty, there is no job in the kitchen that I wont happily just do. Being easily approachable is one of my best attributes, having a calm approach to any situation always is the best result.

Professional Awards/Accolades:

Working on some of the best Superyachts in the world.

Experience