Experienced in Five star hotel kitchen seeks employment

" Experienced and passionate culinary professional with over three years of experience in high pressure, five-star hotel kitchens. Strong background of customer service and restaurant operations. "
Serial No: 217411
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Skills keywords: chef, chef de partie, demi chef
Qualifications:

Diploma in engineering
Food and safety
HACCP training
Kitchen equipment knowledge
Allergen control and dietary requirements

Personal Information:

Growing up surrounded by rich culinary traditions. I was inspired by the way food brings people toghether.

Watching professional chefs in action sparked my passion to pursue a career where i could blend Creativity, discipline and cultural expression through cooking

Management Skills:

Team leadership
Time management
Customer relationship management
Inventory and cost control
Shift management
Conflict Resolution
Multitasking under pressure
Communication skills
Adaptability

Professional Awards/Accolades:

3+years of experience in fast paced five star hotel kitchens

Experienced in both backof house and front of house roles

Recognised strong team collaboration

  • Breakfast Chef
    Intercontinental park lane London ( Currently working )
    3 years, 11 months ( Mar, 2022 - Feb, 2026 )
  • Kitchen assistant
    Tarshish Restaurant woodgreen London
    3 months ( Nov, 2021 - Feb, 2022 )
  • Customer relationship manager
    Oasis Restaurant
    4 years, 4 months ( Mar, 2016 - Jul, 2020 )
Employment Sought: Any
Current Location: London, UK
Top 5 countries interested in working in: United Kingdom
Right to work in the following countries: United Kingdom
Supplementary Information:

Intercontinental park lane London
Five star hotel

Employers, Click here to Hire





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