Diploma in associate in hotel and restaurant services
National certificate 3 commercial Cooking
National certificate 3 food and beverages
National certificate 3 bartending
National certificate 3 housekeeping
Experience and creative chef with 10 years of experience in upscale dining and catering proven ability to develop menus and ensure exceptional food quality, menu planning skills, food preparation and food safety.
Leadership, communication, managing inventory and costing, ensuring food safety,
Employee of the month
I am passionate chef in improving menus, Cooking method, developed and rotating seasonal menus that increase costumer satisfaction and maintaining high standard
