ASSISTANT CHEF, SOUS CHEF, COMMIS CHEF

" Passionate and Highly Motivated Assistant chef for over two years of professional kitchen experience in the UK, specialising in African, Indian and Italian Cuisines, I possess strong expertise in food preparation, safety regulations and kitchen management. Adept at working in fast paced environments, ensuring high-quality food presentation and collaborating with kitchen teams to deliver exceptional dining environments, ensuring high quality food presentation and collaborating with kitchen teams to deliver exceptional dining experiences. "
Serial No: 217475
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Skills keywords: chef, commis chef, food hygiene, food and hygiene, food & beverage
Qualifications:

Food Safety Level 1 - 3
Food Allergens
Action counter Terrorism (ACT) Awareness Certification
Level 3 Diploma in Health and Care

Personal Information:

Interests: Singing, Video Games, Cooking, Watching Foot ball, Reading and Writing Research.
Microsoft Office Suites, Speak English as a native speaker, I love tech devices (mobile and tabs) I enjoy going for bowling and pool outing

Management Skills:

Retail and Hospitality Management
Team Leadership and Supervision
Food Preparation and Cooking
Food Safety and Hygiene
Menu Development and Recipe Execution
Training and Staff Development

  • Commis Chef
    DIXON DOMINUS ( Currently working )
    1 years, 9 months ( Apr, 2024 - Feb, 2026 )
  • Kitchen Assistant/ Chef
    Compass (02 Arena) ( Currently working )
    2 years, 4 months ( Sep, 2023 - Feb, 2026 )
  • Sous Chef / Food Assistant
    SOBE BURGER/ CHIK N BUN
    1 years, 0 months ( Sep, 2022 - Sep, 2023 )
Employment Sought: Permanent
Current Location: London, UK
Top 5 countries interested in working in: Canada, France, Spain, United Kingdom, United States
Right to work in the following countries: United Kingdom
Employers, Click here to Hire





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