Experienced chef with supply chain expertise

" With three years of experience in high-pressure kitchens, including SSP UK and Zizzi, I am a passionate chef who excels in food preparation, presentation, and hygiene. With a degree in logistics, procurement, and supply chain management, I am ready to grow into a role within the hospitality industry that aligns with my values. "
Serial No: 217447
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Skills keywords: chef, sous chef, Junior sous chef
Qualifications:

Education: BSc (Hons) Logistics, Procurement, and Supply Chain Management (University of South Wales) - 2:2
Certifications: Food and Hygiene Level 2

Personal Information:

Passionate about food and teamwork, I thrive in fast-paced kitchens. I enjoy experimenting with recipes and use my supply chain background to improve efficiency.

Management Skills:

Team leadership and scheduling
Operational Efficiency
Hygiene and Compliance
Data-driven decision-making
Inventory and stock management

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    Zizzi - Cardiff ( Currently working )
    9 months ( May, 2025 - Feb, 2026 )
Employment Sought: Permanent
Current Location: United Kingdom
Top 5 countries interested in working in: Italy, New Zealand, United Arab Emirates, United Kingdom
Right to work in the following countries: United Kingdom
Employers, Click here to Hire





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