Private chef for international household

" I have experience with over 20 years of culinary industry. I specialise in indonesian, asian western and also arabian cuisine. I believe that cooking is not only professional but also a way to serve other with sincerity and barakah. Every meal I prepare with Care and intention. "
Serial No: 218546
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Skills keywords: chef, head chef, chef of cuisine, chef; business owner, international chef
Qualifications:

Professional Chef certificate Academi Jakarta international hotel
Basis safety training
Halal food handling

Personal Information:

I'm inspired that every meal can bring people together, regardless of their backround.my motivation come from my faith. That serving other with sincerity is from worship

Management Skills:

Menu development
Invetory control
Food cost control
Teamwork building

Professional Awards/Accolades:

Over 20 years experience as chef in various culinary. Successfuly managed kitchen operation.

  • Head chef
    Islamic school Karawaci
    1 years, 0 months ( Jun, 2024 - Jun, 2025 )
  • Head chef
    Amarilis resto
    9 months ( Aug, 2023 - May, 2024 )
  • Chef area manager
    Holycow steak
    6 years, 4 months ( Mar, 2017 - Jul, 2023 )
  • Head chef
    Bankara ramen
    4 years, 5 months ( Jun, 2013 - Nov, 2017 )
  • Chef De partie
    Sapporo restauran
    2 years, 7 months ( Dec, 2006 - Jul, 2009 )
Employment Sought: Contract
Current Location: South Tangerang, South Tangerang City, Banten, Indonesia
Top 5 countries interested in working in: Arabia, Saudi, Bahrain, Kuwait, Qatar, United Arab Emirates
Right to work in the following countries: Arabia, Saudi, United Arab Emirates
Supplementary Information:

I have experience over 20 years across various culinary sector
Strong understanding of higiene and halal food preparation.
Flexible with live in

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