Culinary Arts Diploma – Traditional Cuisine
Certified HACCP – Food Safety & Hygiene
Certificate in Italian & Mediterranean Cooking (Scoolinary, Online)
Professional Development in Pizza & Pasta Making
6+ years international kitchen experience (Qatar & Algeria)
I am a passionate chef specialising in Italian and Mediterranean cuisine, inspired by fresh ingredients and creating memorable dining experiences. I enjoy continuous learning, experimenting with new recipes, and sharing culinary knowledge. Outside the kitchen, I like reading about gastronomy, trying new dishes, and staying active through football
Team Leadership – coach multicultural kitchen teams.
Time Management – Organise workflow and ensure orders are dispatched on time.
Inventory & Cost Control – & Cost Control .
Menu Development – to the creation of new dishes and menu improvements.
Quality Assurance – Ensure consistent quality and hygiene standards (HACCP).
Conflict Resolution – Resolve conflicts within the team quickly and effectively.
Staff Scheduling – Assist in scheduling team shifts.
Reduced food waste by 18% through optimized ingredient management.
Boosted restaurant revenue by 15% via innovative menu creations.
Recognized by management & guests for excellence in authentic Italian pizza.
Contributed to the successful opening of a new restaurant by training junior chefs.
