
M A Culinary Arts Management (Warwick University, UK)
Bachelor of Hotel Management (Garden City Univesity, Bangaluru, India)
Food and Safty Level-2
I’m inspired by creativity in the kitchen and the chance to create memorable dining experiences. I enjoy experimenting with recipes, exploring different cuisines, and keeping up with new food trends. Outside of work, I like to try on different food plating techniques and reading about culinary innovation, which helps me refine presentation and detail. I work best in fast-paced, team-driven environments where I can mentor others, share ideas, and bring out the best in the team.
Leadership, Team Management, Rota preparation, Time Management, Kitchen management, Menu Engineering.
Trainee of the month (Intership at Trident, Kochi, India - 2018)
Fire and Safety training, First Aid training, Training new staff members, Menu creation