Professional Chef - Fine Dining

" As a culinary student graduated from Auguste Escoffier Culinary Art School, I have passion in Italian cuisine, Asian food culture as my background, cooking food from scratch, cooking in different cuisines, I also have management skills, working under high pressure. In additional, I have resided on and off in Saudi Arabia since 2018 and currently living in Riyadh, during that time i am familiar with the culture "

Skills keywords: chef de partie, commis chef1, international chef, cooking western, cooking

Qualifications:

AUGUSTE ESCOFFIER ASSOCIATE DEGREE IN CULINARY ART.
FOOD SAFTEY MANAGER TRAINING (STATE FOOD SAFETY).

Personal Information:

I am a dedicated and enthusiastic Chef with a passion for exploring flavours, eager to contribute to kitchen environment while developing skill in menu planning, making food from scratch and focus on Italian cuisine.
I want to see people enjoy my food and that make me happy as every plate of food is not only art but also the passion, the love that i put into every single dish.

Management Skills:

Team work
Working under high pressure
Time management
Attention to Detail

Professional Awards/Accolades:

Worked for Fairmont USA.
Worked as Restaurant Bid Writer for investor from Saudi Arabia

Experience

Banquet Cook

Fairmont Hotel

5 months ( Apr, 2025 - Sep, 2025 )
Restaurant Bid Writer

Investor From Saudi Arabia

1 years, 11 months ( Jan, 2024 - Dec, 2025 )
Baker

Self Employed

3 years, 0 months ( Jan, 2021 - Jan, 2024 )
COORDINATING MANAGER

METAMORFIK CO., LTD

2 years, 2 months ( Jan, 2016 - Mar, 2018 )