
→Secondary School Certificate(SSC), Dhaka Board, 2007
→Essential Food & Safety Training Certificate, Syscom Collage, 2017
→Tropical Basic Offshore Safety Induction Training Certificate, ETSDC, 2018
I am calm and dedicated person who enjoys working in a fast moving kitchen. I like learning new cooking styles, trying new recipes, and improving my skills every day. I enjoy listing music, spending time outdoors, and keep myself active.
→Time management & ability to work under pressure
→Task coordination in a busy kitchen
→Strong teamwork & communication
→Ability to follow instrction and maintain discipline
→Maintain hygiene and safety standard
→Problem solving during rush hours
→Organizing ingredients and kitchen tools
→Consistently praised for maintaining cleanliness and food safety in busy kitchen
→Recognized for reliability, punctuality, and strong work ethic
→Support senior chefs in preparing meals during peak hours
→Employee of the month - ADNH compass (multiple times)