Chef de partie

" Chef with 5 years of international and International Cuisine, menu developments
cost control,kitchens management, food safety (HACCP),team leadership "
Serial No: 222197
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Skills keywords: chef, creative, kitchen helper, haccp, quality control, excellent cooking skills, international work experience
Qualifications:

Diploma in Culinary Techniques cook
Bachelor in Arabic Law
Food safety, Diversey chemicals application training
Participated in the basic food safety, HACCP & work safety
Haccp

Personal Information:

I am passionate about cooking, fitness, and exploring new cuisines. I enjoy swimming, travelling, and learning about food safety

Management Skills:

Chef with 5 years of international and International Cuisine, menu developments
cost control, kitchens management, food safety (HACCP),team leadership

Professional Awards/Accolades:

Successfully led kitchen operations for large banquets and hotel events.
Developed new menu items that increased guest satisfaction.
Received recognition for maintaining high food quality and hygiene standards.
Trained junior chefs who later advanced in their careers.

  • Chef de partie
    Arabic Food Supplies ( Currently working )
    10 months ( Apr, 2025 - Feb, 2026 )
  • Chef
    Ozen restaurant
    1 years, 2 months ( Jan, 2024 - Mar, 2025 )
  • Chef de partie
    M-mart
    8 months ( May, 2023 - Jan, 2024 )
  • Cook
    Top gourmandise
    1 years, 1 months ( May, 2022 - May, 2023 )
  • Cook
    Duen dor ( Currently working )
    8 years, 1 months ( Jan, 2018 - Feb, 2026 )
Employment Sought: Permanent
Current Location: Riyadh Saudi Arabia
Top 5 countries interested in working in: Albania, Australia, Austria, Europe, Finland
Right to work in the following countries: Albania, British Virgin Islands, Canada, China, Denmark, Europe, Finland, France, Germany, Hong Kong, (China), Ireland, Japan, Luxembourg, Maldives, Mexico, New Zealand, Poland, Portugal, Romania, Russia (Russian Fed.), Spain, Swaziland, Sweden, Switzerland, United Kingdom, United States
Supplementary Information:

I have good experience leading kitchen teams and organising daily work. I make sure every section runs smoothly and the food quality stays high. I’m used to training new staff, keeping good communication, and managing time during busy service hours. I also pay attention to cost control and food safety rules.

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