Commis De Cuisine

" Experienced and dedicated Commis Chef with over 5 years of culinary expertise in fast-paced, high pressure kitchen environments. Skilled in supporting senior chefs, ensuring consistency in food preparation, and upholding the highest standards of hygiene and safety. Currently serving as Commis de Cuisine at Marriott, with previous experience at Bojinee Hotel and Resort. Passionate about delivering exceptional dining experiences and committed to continuous professional growth in the culinary field. "
Serial No: 221142
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Skills keywords: knife handling, culinary excellence, haccp, team player, food hygiene
Qualifications:

Bachelor/Two years Hotel Management Diploma/Six month culinary arts Diploma

Personal Information:

From a young age, I have been passionate about cooking and creating exceptional dishes. Becoming a Commis Chef allows me to learn from experienced chefs, refine my culinary skills, and contribute to delivering memorable dining experiences in a professional kitchen.

Management Skills:

Time-management

Organisation

Teamwork

Adaptability

Attention-to-detail

  • Commis De Cuisine
    Marriott International ( Currently working )
    1 years, 0 months ( Feb, 2025 - Feb, 2026 )
  • Kitchen Assistant
    Bojinee Hotel and Resort ( Currently working )
    5 years, 8 months ( Jun, 2020 - Feb, 2026 )
Employment Sought: Permanent
Current Location: Nepal
Top 5 countries interested in working in: Austria, Croatia, Germany, Romania
Right to work in the following countries: Nepal
Employers, Click here to Hire





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