Professional Commis Chef

" As a culinary intern at PIA Flight Catering & Hotel Regent Plaza, I gained valuable experience in all aspects of the kitchen, from food preparation and menu development to inventory management and food safety. I assisted in the creation of new dishes, learned advanced culinary techniques like sous-vide, and contributed to improving kitchen efficiency. This internship has enhanced my understanding of the culinary industry and solidified my passion for a career in food service. "
Serial No: 219610
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Skills keywords: commis chef3, commis chef2, team worker, knife handling, punctual, NVQ Level 2 Food Prep and Cooking, • certified haccp
Qualifications:

Diploma By COTHM
Certificate By ICM-UK
Certificate By Highfield-UK
Certificate By Tipsy Australia
GPDP Certificate by COTHM Dubai
Certificate By CAP
Certificate By Worlds Chef Academy

Personal Information:

I hope this message finds you well. My name is Mariam Salman, and I am writing to express my strong interest in the Commis Chef position at your company, as advertised on internet. With 1 years of experience in internship.I am confident I possess the qualifications to excel in this role. I would appreciate the opportunity to discuss my application further and share how my skills and experience can benefit your team.

Management Skills:

Leadership to motivate staff.
Communication to coordinate effectively.
Time management to ensure timely service

  • Culinary Intern
    Hotel Regent Plaza Convention Hall
    3 months ( Mar, 2024 - Jun, 2024 )
  • Culinary Intern Chef
    PIA International Flight Kitchen & Food Division
    6 months ( Dec, 2024 - Jun, 2025 )
Employment Sought: Permanent
Current Location: Karachi, Pakistan
Top 5 countries interested in working in: Malaysia, Middle East, Singapore, United Arab Emirates, United States
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