Creative fresh graduation chef.

" A passionate and fresh graduate in Culinary Arts, eager to learn and create innovative dishes, with strong dedication to hygiene quality and teamwork. "
Serial No: 219016
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Skills keywords: culinary excellence, hard working, kitchen assistant, hospitality, team worker, fluent in english
Qualifications:

Diploma in Culinary Arts - COTHM.
Highfield Level 2 award in Food Safety for Catering (RQF).
Global Professional Development Program (GPDP) -COTHM global (Pakistan and Dubai)
Student Member- Chefs Association of Pakistan (CAP), affiliated with World Association of Chefs Societies (WACS) - lifetime membership.

Personal Information:

A dedicated and enthusiastic fresh graduate in Culinary Arts residing in Karachi, Pakistan fluent in English and Urdu with a passion for quality food

Management Skills:

Time management.
Organization skills.
Hygiene and safety compliance.
Adaptability.
Basic team coordination.
Attention to detail.
Learning agility.
Problem solving.

Professional Awards/Accolades:

Completed Diploma in Culinary Arts (2 years, COTHM).
Successfully completed Highfield Level 2 in food safety for catering (RQF).

  • Kitchen Management
    Aga Khan University Hospital
    2 months ( Jun, 2023 - Sep, 2023 )
Employment Sought: Permanent
Current Location: Gulshan-e-Iqbal Block 13 D 1 Gulshan-e-Iqbal, Karachi, Pakistan
Top 5 countries interested in working in: Australia, Dubai, Ireland, United States
Right to work in the following countries: Arabia, Saudi, Asia, Australia, Belgium, Canada, Dubai, Germany, Ghana, Ireland, Korea, (South) Republic Of, Qatar, Turkey, United Kingdom, United States
Supplementary Information:

Basic first aid training.
Customer interaction during food service.
Fluent in English and Urdu.
Knowledge of cultural and international cuisines.
Understanding of nutritional basics for balanced meals.

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