Fully qualified chef

" I have been cooking at high end restaurants for 10 years at both line cook and management. Cooked in an array of different cuisines , healthy meals and personal chef . Worked in a Michelin-starred restaurant "
Serial No: 221244
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Skills keywords: head chef, sous chef, senior sous chef, Junior sous chef, chef of cuisine, chef de partie
Qualifications:

Graduated secondary school
Higher Certificate in Culinary Arts

Personal Information:

I like to stay in shape and go to the gym regularly, make myself healthy meals . Anything that involves outdoor activities and keeping busy on my time off swimming, hiking etc

Management Skills:

Good communication, time management, leadership skills , financial management , wouldn't ask an employee to do something I wasn't prepared to do myself .

Professional Awards/Accolades:

Working in a Michelin-starred restaurant, putting on a 6 course refined Irish menu to a fine dining level, wining best carvery in Ireland

  • Pastry Chef/ chef de Cuisine
    Sneaky Pickle
    1 years, 3 months ( Mar, 2024 - Jun, 2025 )
Employment Sought: Permanent
Current Location: Portugal
Top 5 countries interested in working in: Asia, Cape Verde, Dubai, Morocco, Saudi Arabia
Right to work in the following countries: Belgium, Czech Republic, Europe, Finland, France
Supplementary Information:

Cooking has been my passion for as long as I can remember and always aim for perfection. Through 10 years of working with great chefs , I have acquired vast knowledge. If given a chance I will relocate .

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