diploma in professional cooking – OFPPT khemisset
10 years of experience in hotel and restaurant kitchens
skilled in mediterranean and international cuisine
Food Safety & Hygiene certified
passionate chef with 10 years of experience in hotels and yachts. I enjoy exploring new cuisines, experimenting with flavors, and sharing my creations with others. i value teamwork, continuous learning, and a positive work environment.
team leadership and kitchen supervision
time and task management under pressure
training and motivating junior staff
stock control and cost management
maintaining hygiene and food safety standards
no
iam an experienced chef with 10 years working in hotel and yacht kitchens. I am flexible, able to work under pressure, and enjoy leading and training junior staff. I take pride in keeping the kitchen organized, maintaining hygiene, and delivering high-quality dishes. im speak arabic and french, with basic english, and I am passionate about creating great dining experiences for guests.
