Bachelors in Hospitality and Hotel Administration
As a person, I’m curious, disciplined, and always eager to learn—whether it’s perfecting a dessert, understanding new technology, or improving my game on the court. I enjoy playing badminton, which keeps me active and focused, and I’m an avid follower of Formula 1 and cricket, appreciating the strategy, precision, and teamwork behind the sport. I also have a strong interest in computers and technology, and I enjoy learning new software and tools that improve efficiency. I believe this balance of creativity, discipline, and curiosity reflects both my personality and my approach to work.
Strong ability to lead and train kitchen teams while maintaining high standards of quality, hygiene, and efficiency. Experienced in supervising daily operations, coordinating with multiple departments, and ensuring smooth service during high-volume operations. Skilled in food cost control, inventory management, menu planning, and waste reduction. Effective communicator with proven problem-solving skills, capable of handling guest feedback, staff coordination, and operational challenges in fast-paced luxury hospitality environments.
Bronze Medal for a Chocolate Showpiece Competition
Certificate of Merit for a competition for Petit Fours
Certificate of Appreciation for making a 7 foot tall Eiffel Tower entirely out of chocolate
