Qualified in kitchen and business restaurant

" I have 15 years of experience in the kitchen. I am able to make all line of menu alone and I am able to solving problems during the service
I have experience in hotel 4* superior , and in the restaurant a la carte. I able to make homemade pasta, cake for breakfast, and I able to occupy all work station in the kitchen. I am seriously, reliable and punctual. "

Skills keywords: chef of cuisine, sous chef, Senior chef de partie

Qualifications:

Qualified in kitchen and business restaurant.
HACCP certificate

Personal Information:

I am a kind and helpful guy. I like my job, and I want come in the UK to try a new experience and to challenge myself.
My tradition inspires me in the kitchen.
I like watch football, and listen music.

Management Skills:

I able to manage and to work in a team independently

Professional Awards/Accolades:

In 2019 I started as Sous Chef in hotel 4* superior, after 1 year I went in my city and I worked as chef in the gastronomy of water park in the summer, I was in a very busy environment while in the winter I was the cook of the hotel in the same business . And the last job I was a chef of little typical restaurant of my zone, I was the only cook in the kitchen I prepared every day linee of menu, and in addiction I prepared the first and second courses off menu.

Experience