Experience Chef

" From a young age in the deep countryside of Trysee District located in the Parish of St Ann ,Jamaica West Indies.I was inspired by my Community to prerpare authentic Jamaican Cusinie cooked on a fire wood stove -tasting the real favours which enriches the Soul.
Migrating to the USA my dream became a reality when I attended CREATE Culinary School in Bridgeport ,Connecticut. Then the Center for Food Equity and Economic Development (FEED) .
I then when on to create dishes from "Ugly Vegetables " to sell at the local Farmers Markets.
I worked my way up in the kitchen from a prep cook at Season Catering perfecting my knife skills.
A Line Cook at The Pantry Exploring different favours and taste and recipes. Catering Chef at Odeens BBQ exploring my creativity and Execitive Cuisine Inc-In Flight Catering creating gourmet dishes tailored to the perferences of dicerning clients ,every plate is a canvas,and i am the artist,crafting culinary masterpieces to tantalise the taste buds of each passenger.
Chef Roschelle is dedicated to sourcing the finest ingredients and believe that every dish should be a work of art.I am know for a discreet and tailored approach specializing in personalized menus thast cater to specific dietary needs and preferences.
Transforming private dinners into extra ordinary events and intimate gatherings to high -profile celebration. "
Serial No: 214900
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Skills keywords: chef, sous chef, Caribbean chef
Qualifications:

Food & Beverage Management - Pending
Create Culinary
ServSafe
Allegen

Personal Information:

I enjoy being involved in design.I have an eye for details .I enjoy gardening ,sewing, and baking.
I have a lifelong love for food and a strong desire to explore different cuisines,flavourd and cooking techniques. I find Joy in experimenting with ingredients ,developing new recipes,and pushing the boundaries of my culinary creativity.

Management Skills:

Excellent Time Management
Communication
Leadership
Team Work
Ability to work under Pressure
Organisation

  • Prep Cook
    Season Catering
    5 years, 4 months ( Jun, 2019 - Oct, 2024 )
Employment Sought: Permanent
Current Location: United States
Top 5 countries interested in working in: Europe, France, Italy, United Kingdom
Right to work in the following countries: United Kingdom, United States
Supplementary Information:

Mentoring Junior staff members.
Help with developing new menus and creating innovative dishes.
Overseeing kitchen team, and ensuring efficient workflow.
Maintaining High standards of sanitation and food safety.
Managing food costs.
Ordering Supplies.

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