Qualifications:
Alperton, London, United Kingdom- Advanced Diploma in Tourism and Hospitality Management (Graduated Sep 2005)
Sri Lanka Institute of Hotel and Tourism, Kandy, Sri Lanka- Hospitality Management Diploma (Graduated 2006)
Certifications:
Level 3 Food Hygiene & Safety in Catering - High Speed Training, UK (Mar 2023)
Basic Food Hygiene- Crystal International Standards (Nov 2017)
Diploma in Computer Science - Golden Key Institute LK (Dec 2004)
Inspired by my grandmothers cooking from a young age, my passion for culinary arts has only grown stronger over the years. I pursued formal training at the institute of Sri Lankan hotel management, which deepened my love for food and sparked a desire to study further abroad with experiencing hotel gourmet kitchen, I've , I've gained a valuable insights into the culinary world and discovered my own unique styles, now I'm excited to take the next step in my journey by creating my own signature dish and leaving a mark in the global culinary scene.
International cuisines menu creating
cost control
stock inventory
food purchasing
menu development
staff recruitment
food & beverage marketing skill
food pricing
Saudi Arabian Chef's Association Black Box Competition
awarded merit 2018 & 2019
Employee of the month
Intercontinental Nov 2017
