Diploma in Hospitality and Tourism Management.
Highly motivated all-rounder chef with fine dinning and casual culinary experience. Working in hospitality industry for over ten years, started from trainee chef climb up to the current position of executive head chef at at a busy hotel. Specializing in developing innovating menus and managing high volume kitchens. Proven ability to train, lead and motivate kitchen teams. Maintain high standards of food and safety, and consistently exceed customer expectations. Passionate about culinary arts and eager to contribute expertise and passion to a dynamic and challenging culinary environment.
Managing Kitchen staff and inventory, Handling guests special requests, Recruiting and training kitchen staff, negotiating with with suppliers and guests, Proactive, Managing time, Attention to details, Producing recipes and Menu planning, Menu engineering, Leadership, Communication, Financial management, Food safety and Hygiene and Conflict management.
2012 - 2014
Diploma in Hospitality and Tourism Management.
I have the following qualities in addition to above skills and experiences:
Flexible, fast learner, time keeping, team player and team work, adaptability, creative, able to work long hours including weekends and public holidays, I'm also good at housekeeping and gardening, good at ordering and shopping, I have a driver's license, I'm ready to relocate to remote or urban areas. I love to learn new things and cultural.
