Diploma in hospitality management
Certificate in Tourism Management
Certificate in culinary arts
Certificate in First Aid level 2
As a passionate and experienced pastry chef, I'm excited to explore opportunities abroad that will challenge me creatively and professionally. I desire to
- Gain international experience and exposure to new culinary techniques and trends
- Develop my skills in a fast-paced and dynamic environment
- Work with diverse teams and learn from different cultures
- Contribute to a company that values innovation, quality, and customer satisfaction
What keeps me moving is my passion for creating exquisite pastries and desserts that delight customers. I'm driven by a desire to innovate and improve, and I'm always looking for new ways to push the boundaries of pastry-making.
What makes me fit for your company is my:
- Strong work ethic and attention to detail
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
- Passion for delivering exceptional customer service
- Willingness to learn and adapt to new systems and processes
I'm excited about the opportunity to join your team and contribute to the success of your company.
- Team leadership and supervision
- Time management and organization
- Communication and interpersonal skills
- Problem-solving and decision-making
- Training and development
- Performance evaluation and feedback
ie
- Supervised a team of 6 employees in bakery section ensuring high quality products and high customer satisfaction
- Coordinated staff training programs, resulting in improved employee performance and reduced turnover
- Implemented effective time management systems, increasing productivity
