A 17 years Experienced Chef

" I’m a Chef with 17 years of experienced in Cruise Ship and Land base. I am currently working as a Head Chef in one of Italian restaurant in Southampton and it will be 4 years now this coming July.

I Graduated at Magsaysay Institute of Hospitality Culinary and Arts under the course of Food and Beverage.

Done a lot of accomplishment such as employee of the month in every Restaurant I worked in. "
Serial No: 212687
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Skills keywords: head chef, senior sous chef, sous chef, Junior sous chef
Qualifications:

National Certificate 2 Culinary
Food and Safety
Food and Hygiene
Food Allergens
First Aid Certificate

Personal Information:

My only passion in my life once I get in to Culinary is all about cooking as a Chef with a 17 years experience I still want to explore and gather more knowledge in the kitchen because I believed that cooking has a never ending learning especially to all great Chef I , I've met I want it also to share my knowledge to all newly Chef. Having a great skills in the kitchen must have to share because I know this kind of thing will unite all the great chef as one.

Management Skills:

-strong leadership,
-good communication,
-organisational skills along with culinary expertise
-managing a large kitchen team
-Menu planning
-Food and Safety

  • Head Chef
    Carluccios Southampton ( Currently working )
    4 years, 6 months ( Jul, 2021 - Feb, 2026 )
Employment Sought: Permanent
Current Location: United Kingdom
Top 5 countries interested in working in: United Kingdom
Right to work in the following countries: United Kingdom
Supplementary Information:

I’m applying for the position any Chef due to get a sponsorship and still get an opportunity to stay in England.

Work related images:
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