Sous chef /head chef

" I successfully developed and launched several seasonal menus that not only delighted our guests but also significantly increased our customer retention rates.I take great pride in my ability to lead and mentor kitchen staff,fostering a collaborative and efficient work environment.I have excelled in maintaining high standard of food safety and hygiene.Also my experience in managing inventory and food costs, ensures that operations run smoothly and profitably. "
Serial No: 211408
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Skills keywords: chef, sous chef, hostess, new business development, business strategy
Qualifications:

Highfield Level 3 training
Accounting in view
Catering school training

Personal Information:

Serving God and sharing the word inspires me
Cooking for ppl gives me joy
Taking a walk and reminiscing on my day on what i could have done better

Management Skills:

Leadership and team management
Organization and planning
Cost control / financial management
Health and safety compliance
Communication skills

Professional Awards/Accolades:

Best staff awards 3 months in a row dubai cares

Employment Sought: Permanent
Current Location: Innocent Idibia St, Lekki Penninsula II, Lekki 106104, Lagos, Nigeria
Top 5 countries interested in working in: Canada, United Kingdom
Right to work in the following countries: Canada, United Kingdom
Supplementary Information:

Im a born again Christian who loves Jesus.
Working towards creating a culinary book which allows ppl to see recipes and at the same time read scriptures cos all my recipes are inspired by the Holyspirit.

Work related images:
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