Chef

" Professional chef from Greece. Knowledge of various cuisine. First class service, private, retreats experience.
AVPN pizza training in Naples, Pastries with Toni Rodriguez in Barcelona.
Creating delicious, nutritious menus giving priority to seasonality and local produce.
Certified in Plant Based Nutrition by T. Colin Campbell Nutrition Studies/Cornell University.
Clean, Calm, Organised. "
Serial No: 213031
Employers, Click here to Hire

Skills keywords: chef, sous chef, senior sous chef
Qualifications:

Culinary Arts 2005
Plant Based Nutrition
Pizza
Pastries

Personal Information:

Professional Chef with more than 20 years of experience. Love making people happy with great food.
Expert at creating healthy, delicious food incorporating nutrition, sustainability, seasonality.

Management Skills:

Staff training, Staff rotas, Hygiene.

  • Chef
    Freelance Chef ( Currently working )
    3 years, 11 months ( Mar, 2022 - Feb, 2026 )
Employment Sought: Permanent
Current Location: Athens, Greece
Top 5 countries interested in working in: Europe, Malta, Saudi Arabia, Spain, United Arab Emirates
Employers, Click here to Hire





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