Commis Chef

" A dedicated and skilled Commis Chef with over six years of hands-on experience in fast-paced kitchen environments. Proven ability to support senior chefs in food preparation, maintain high standards of hygiene and presentation, and consistently deliver quality dishes. Experienced in a range of cuisines and kitchen operations, with strong knowledge of food safety protocols and inventory management. "

Skills keywords: commis chef, chef de partie, sous chef, commis chef1

Qualifications:

Diploma in Hotel and Catering Management

Personal Information:

Basic cooking techniques, understanding of kitchen hygiene and food safety standards, basic knowledge of different ingredients and time management during service. Additionally I am willing to learn and take directions since I am hardworking, reliable and punctual. I am also a team player who can remain calm under pressure.

Experience