
Master in leadership
I enjoyed exploring new cuisine, experimenting with recipes at home, and visiting local food markets. isn\'t isn't my job -its my passion toward food.I also like switching shows and magazines about food trends to inspired.
I thrive in fast paced environment where teamworks creativity and attention to details matter. I am driven by satisfaction if creating memorable meals and seeing customer happy. Continuous learning and mastering new techniques keep me motivated day by day.
Here are some Management skills relevent as a chef are
1. Leadership
2.Time Management
3.Communication
4.Conflict Resolution
5.Inventory Control
6.Budgeting
7.Staff Training
8.Adaptabiliyy
Here are Career highlights Awards
1.Employee of The month - Wagamama 2024
2.Competed level 2 food and safety and hygiene Certification
3.Best team player Award -Wagamama kitchen
Health and Safety procedures
1. Food Hygiene
2. Personal Hygiene
3.Temperature Control
4. Allegen Awareness
5. Safe knife handling
6. Cleaning schedules