Vantaa Vocational College: Cook and Restaurant Services. Ongoing .
Nnamdi Azikiwe University Awka Nigeria : BSc in Bussiness administration
The ability to create meaningful experiences through food. I find inspiration in fresh seasonal ingredients. Diverse cultures.
The joy of bringing people together around a table and the endless creativity of the kitchen fuel my passion. I like to cook and I like to mix flavours that suit a unique taste .
Leadership skill : guiding and motivating kitchen staff to perform efficiently and harmoniously.
Time management: coordinating cooking schedules to ensure timely meal preparation and service .
Inventory Skill: tracking and organising ingredients to minimise waste and avoid shortages.
Budgeting skill: controlling food and labour cost
