Chef De Partie, Demi Chef De Partie,

" Experienced culinary professional with over 5 years of expertise in continental and western cuisine, including extensive exposure to multi- cuisine environments. Most recently served as Lead Line Cook at The West in Nashville Marriott Hotel, USA. where i led operations across various kitchen settings including in room dinning, specialty restaurants, sports bar, and all day dinning. skilled in high pressure kitchen environments, team leadership, and delivering consistently high quality dishes. Passionate about innovation in food presentation, flavour balance, and customer satisfaction. "
Serial No: 214549
Employers, Click here to Hire

Skills keywords: chef de partie, demi chef de partie, chef
Qualifications:

I have done my Graduation Bachelor of Arts in 2020 From Delhi University. I have Done my Diploma In Hospitality & Tourism in 2020 From Manglayata University.

Personal Information:

I love to Travelling and working in every new place to gain more knowledge in my career. I love to explore hiking, reading books, long drives. Its giving me more knowledge about my carrier.

Management Skills:

Team Coordination, Section Supervisor, Quality Control, Communication, Problem Solving

  • Lead Line Cook
    The Westin Nashville
    11 months ( Apr, 2024 - Apr, 2025 )
  • Commis 1
    Le Royal Meridien Resort & Spa
    1 years, 11 months ( Apr, 2022 - Mar, 2024 )
  • Commis 1
    Expo 2020 Dubai/ Media One Hotel (9PRe Opening)
    6 months ( Sep, 2021 - Mar, 2022 )
  • Internship
    Roseate Hotel & Resorts
    6 months ( Oct, 2020 - Apr, 2021 )
Employment Sought: Permanent
Current Location: Delhi, India
Top 5 countries interested in working in: Luxembourg, Macao, (China), Maldives, Malta, United Kingdom
Right to work in the following countries: India, United States
Employers, Click here to Hire





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