I completed my diploma in food production , gaining hands on training in culinary techniques, kitchen operations, and food safety. This program equipped me with the skills needed to work in professional kitchens and the hospitality industry.
As my passion and hobbies in past time such as innovation, learning, or problem solving. Especially like team work, or creative pursuits. A pastry chef hobby often blend creativity.
Skilled in leading kitchen teams, optimizing workflows, maintaining quality standards, and fostering creativity in pastry production.
Not awarded by written letters and badges just appreciated by seniors.
I beliefs in all religious.
