Highly skilled and professional chef

" Experienced and passionate chef with over 10 years in culinary industry, expertise in pastry/bakery through hands on roles in high paced kitchens.
I have grown my skill over these years from a trainee chef to chef de partie in a fast paced kitchen. "
Serial No: 215341
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Skills keywords: pastry chef, bakery, chef de partie
Qualifications:

Bachelor's Degree in hospitality management
post graduate in culinary arts
master's .'s in international business management
world record certificate for longest cold meat platter

Personal Information:

With a strong foundation in culinary arts and business management I have grown myself as a chef professionally over 10 years, and inspire cooking.
As hobbies, I like to travel new places and explore new foods.
I like driving .

  • chef de partie
    sushisamba ( Currently working )
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  • Chef de partie
    vintry & mercer
    1 years, 5 months ( Apr, 2023 - Sep, 2024 )
  • Chef de partie
    Taj Sats Air catering LTD
    4 years, 9 months ( Jun, 2016 - Mar, 2021 )
Employment Sought: Permanent
Current Location: London, UK
Top 5 countries interested in working in: France, Germany, Luxembourg, Netherlands, United Kingdom
Right to work in the following countries: India, United Kingdom