
Food and beverage CVQ
Family traditions and cooking is one of my inspiration to become a chef. I grew up watching my family prepare meals and developed their own recipes, at a young age I developed the love for cooking. That foundation shaped my culinary style and passion.
Leadership
Quick learner
Food knowledge
Computer literacy
N/A
I’ll be happy for this opportunity I’ve grown and developed in my role, and I’m committed to contribute to the team’s success