Ambitious and skilled Sous Chef seeks employment

" Ambitious and skilled Sous Chef with expertise in French, Oriental, and Mediterranean culinary arts. Adept at creating innovative dishes that blend traditional flavours with modern techniques. Proven ability to manage kitchen operations efficiently, ensuring high standards of food quality, safety and customer satisfaction. Currently, looking for a new and challenging opportunity to grow. "
Serial No: 215173
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Skills keywords: sous chef, chef de partie, commis chef
Qualifications:

Epimot Kitchen Technician Diploma, 2013

Personal Information:

After work, I enjoy travelling and exploring cities or nature. Additionally, I love sports and keeping active. Currently, I am captivated by London. There are numerous places I want to visit there, including theatres, museums, shows, restaurants, and more.

Management Skills:

1) Team leadership: Experience in leading and motivating kitchen staff.
2) Time management: Efficiently managing time to meet service deadlines.
3) Inventory control: Managing stock levels and ordering supplies.
4) Quality control: Ensuring consistency and quality in food preparation.

Professional Awards/Accolades:

Employee of the Month award and nomination for the Employee of the Year.

  • Chef de partie
    Marchica Lagoon Resort
    4 years, 10 months ( Jun, 2019 - May, 2024 )
Employment Sought: Permanent
Current Location: Morocco
Top 5 countries interested in working in: Denmark, France, Scandinavia, Spain, United Kingdom
Right to work in the following countries: Morocco
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