I'm a qualified chef

" I studied at Chef Training & Innovation Academy in South Africa. I graduated in 2023 and currently lm working at Muse Bakery & Patisserie as a Commi Chef. "
Serial No: 215377
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Skills keywords: commis chef, diploma qualified baker, pastry chef, assistant baker
Qualifications:

Level 2 Diploma in food Preparation and Patisserie

Personal Information:

My biggest inspiration is earning more knowledge from a mentor and progressing excellently.
Something that keeps me going is learning from my mistakes and correcting them so that I can be perfect in whatever lm doing.
I honestly don't have a hobby but if relaxation is recognized like a hobby l would count it as one.

Management Skills:

Time management
Great communication
Being an attentive team player

Professional Awards/Accolades:

N/A

  • Commis Chef
    Muse Bakery & Patisserie ( Currently working )
    1 years, 9 months ( Apr, 2024 - Feb, 2026 )
Employment Sought: Permanent
Current Location: Johannesburg, South Africa
Top 5 countries interested in working in: Australia, Canada, Finland, Ireland, United Kingdom
Right to work in the following countries: South Africa, Zimbabwe
Supplementary Information:

I'm a very attentive person, l can work under pressure and l can multi task.

Work related images:
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