Executive Chef UK Visa Sponsorship Ready

" With over 25 years in professional kitchens, I’ve built a career defined by craftsmanship, consistency, and creativity. My culinary style blends classical European technique with modern American innovation, rooted in a respect for ingredients and an understanding that food should tell a story. As an ACF Certified Executive Chef, I’ve led award-winning restaurants, directed large-scale culinary operations, and developed training programmes that elevate teams and redefine kitchen culture.

My passion lies in bridging tradition with progress—merging the discipline of French cookery with the boldness of contemporary flavour. I believe every dish should be purposeful, every detail intentional, and every plate a reflection of both skill and soul. Through leadership, mentorship, and a relentless pursuit of excellence, I aim to create food that doesn’t just nourish, but connects—food that lingers in memory long after the meal is done. "
Serial No: 222447
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Skills keywords: executive chef, culinary excellence, supervisor hospitality, head chef, leadership, sales team leadership, teaching
Qualifications:

ACF certified executive chef
Bsc Hospitality management
Servsafe instructor & food manager certification

Personal Information:

Away from professional life, I enjoy golf, travel, and photography. I have a passion for exploring local food culture, writing, and sharing home-cooked meals with family and friends. Evenings spent outdoors or travelling with my wife and dogs are my favourite way to unwind.

Management Skills:

Budgeting & financial oversight
Profit & loss accountability
Strategic menu engineering for margin improvement
Event & catering management
Supply chain coordination
Vendor contract negotiation
Sustainability & waste reduction initiatives
Staff recruitment, training & retention
Mentorship & career development
Conflict resolution & performance management
Team motivation & culture building
Labour forecasting & scheduling efficiency
Cross-functional leadership with FOH & BOH teams

Professional Awards/Accolades:

ACF Certified Executive Chef with over 25 years of experience leading fine dining and multi-unit operations. Directed culinary programmes for major foodservice brands, led award-winning restaurant openings, and developed training modules used across North America. Recognised for excellence in menu innovation, operational efficiency, and flavour development, with features in national culinary publications and live event showcases. Dedicated mentor and consultant, guiding teams and brands to achieve creative and consistent results.

  • Culinary Director
    Chrane Foodservice Solutions ( Currently working )
    2 years, 1 months ( Jan, 2024 - Feb, 2026 )
  • corporate executive chef
    Dave & Busters
    6 years, 6 months ( May, 2016 - Nov, 2022 )
Employment Sought: Permanent
Current Location: Dallas, TX, USA
Top 5 countries interested in working in: Ireland, United Kingdom
Employers, Click here to Hire





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