Highly experienced Head Chef

" Executive Chef with 20+ years of experience in leading kitchens, menu innovation, cost control, team development, and food safety. Highly trained in Culinary arts and a passion of delivering intriguing cuisines with top quality. "
Serial No: 215352
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Skills keywords: head chef, chef, chef de partie, sous chef, executive chef
Qualifications:

Diploma in Hotel & Catering Management - Hospitality College - 1998-1999

Personal Information:

Inspired by creating memorable dining experiences and mentoring future chefs, I thrive in fast-paced kitchens and enjoy exploring global cuisines. Passionate about sustainability, culinary innovation, and continuous improvement, I find motivation in teamwork, guest satisfaction and turning challenges into creative opportunities

Management Skills:

Strong leadership in high-pressure kitchens, team mentoring, conflict resolution, performance management, cross-functional coordination and strategic planning

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    ANDO FOODS RESTAURANT
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    RORO RESTAURANT
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  • Regional Chef
    JAVA HOUSE AFRICA
    8 years, 6 months ( Apr, 2013 - Oct, 2021 )
Employment Sought: Permanent
Current Location: Nairobi, Kenya
Top 5 countries interested in working in: Cayman Islands, Falkland Islands (Malvinas), Faroe Islands, Turks And Caicos Is., United Kingdom
Employers, Click here to Hire





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