Senior Sous Chef worked with best Hotels and Cruises

" With almost 10 years of culinary experience, I specialise in western and Indian cuisine, combining refined technique with the Guest- focused approach. I have held leadership roles at top-tier hospitality brands, including the Oberoi group and Taj hotels, currently serving as Sous chef with celebrity cruises in Florida where I am directly responsible for 2 restaurants i.e. Blu a high end fine dining restaurant and Eden Cafe serving gourmet sandwiches, salads, and prime joints of meat . My tenure includes managing diverse Kitchen brigades, leading large- scale operations at the Oberoi Gurgaon and pioneering concepts like a Gastrobar and a fine dining Indian restaurant. Recognised for my communication skills and problem-solving attitude, I have earned accolades for guest satisfaction, learning and develop, hygiene standards, and team performance. A graduate of the Oberoi Centre of Learning And Development and IHM Pusa, I bring a strong foundation in culinary arts and operations. My goal is to drive innovation and excellence in every Kitchen. I lead while nurturing teams and delivering memorable dining experiences. "

Skills keywords: senior sous chef, menu engineering, training and development, team building, menu development

Qualifications:

•Post Graduate Programme in Kitchen Management from leading school of hospitality management (OCLD)
•Bachelors in Hotel Management from best College in India (IHM Pusa)
•Certified Departmental trainer
•Gold Medalist and Bronze Medalist in Culinary competitions

Personal Information:

Hobbies- Singing, Sports, Reading, Music, Travelling,

Favourite pastime- Cooking, Deep Cleaning of house, Cooking shows, Watching podcasts and educational videos.

Management Skills:

Training and Development,
Leadership cost management, People management, Food photography, Menu engineering and planning, presentation and public speaking, counselling and motivation, waste management, recruitment, food safety and hygiene, computer proficiency

Professional Awards/Accolades:

•Several Kudos certificates from the HODs and General Manager of the Hotel for Excellence in Guest satisfaction
•Team of the quarter
•Manager of the Month
•Certified Departmental trainer
•Gold medal in Culinary competition
•Bronze medal in Culinary Competion

Experience

Senior Sous Chef

The Oberoi Gurgaon

9 months ( Apr, 2024 - Jan, 2025 )
Sous Chef

The Oberoi Gurgaon

2 years, 1 months ( Feb, 2022 - Mar, 2024 )
Sous Chef

The Oberoi Vanyavilas, Ranthambhore

8 months ( Jun, 2021 - Feb, 2022 )
Junior Sous Chef

The Oberoi Vanyavilas, Ranthambhore

1 years, 4 months ( Jan, 2021 - May, 2022 )
Commis

The Oberoi Gurgaon

3 months ( Nov, 2018 - Feb, 2019 )
Kitchen Management Associate

The Taj Mahal Hotel, New Delhi

1 years, 11 months ( Jul, 2015 - Jun, 2017 )