I have been nominated as 'Star of the Month' at Fairmont three times and have received recognition as an Employee of the Month. I also hold a certificate from Fairmont for participating in their culinary competition."
I'm 35 yrs old with 8 years of extensive experience in the kitchen. I work in different types of kitchen. 4 years in hospitality.
My inspiration is to build my self and endure all the aspect in the kitchen to be better than yesterday. Everyday my goals in life is to achieve my goals in life to be better person a father to my children and a good example for them. My hobies is to watch movies especially history theory. And I love to sing. I love to hear old music and I feel relax.
Daily inventory weekly month end. Hygiene record. Checking stock ordering. Menu planning
Employees of the month
Nominated of the star of the month
Beyond culinary expertise, chefs often undertake various supplementary duties to ensure the smooth operation of the kitchen and enhance the overall dining experience. These responsibilities include:
Menu Planning and Development: Designing and updating menus that cater to customer preferences and dietary requirements, while considering food costs and seasonal ingredients.
Inventory and Cost Control: Managing food inventory, ordering ingredients, and tracking expenses to maintain budget efficiency and reduce food waste.
