Experienced FIFO Chef and Marine Chef Seeks Employment

" A dedicated culinary chef with over 17 years of experience in high-volume, remote site, and maritime kitchen. Proven ability to lead teams, plan menus, and maintain rigorous hygiene and safety standards. Skilled in recipe development, inventory control, and delivering exceptional dining experiences in fast-paced, multicultural environments. "
Serial No: 215468
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Skills keywords: head chef, second chef, chef, demi chef, commis chef
Qualifications:

Certificar III in Commercial Cookery - 2023
SODEXO Food Safety - 2023
I'M Alert Food Safety - 2023
National Certificate III in Cookery - 2016
National Certificate III in Ships' Catering (Ships Cook)

Personal Information:

I'm passionate culinary professional who finds joy in memorable meals and leading teams in fast-paced, demanding kitchen. Growing up I originally wanted to become a Computer Engineer, but after graduating I got an offer as kitchen utility and eventually been hired as an assistant cook. I used to cook for my family who've been my number one fan in my cooking, but my passion eventually become my job; which led to my 17 years experience in Culinary Industry

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Employment Sought: Permanent
Current Location: Bataan, Philippines
Top 5 countries interested in working in: Australia, Canada, New Zealand, United Kingdom, United States
Right to work in the following countries: Philippines
Supplementary Information:

Current Location: Philippines
Willing to relocate: Yes (Worldwide)
VISA; not holding any visa at the moment, willing to pay for visa -- deducted from salary
Availability: Immediately available for deployment
References: Available upon request
Heath/Fitness: Fit to work in remote and offshore work; accustomed to long shifts and rotational schedules