Highly motivated sous chef with 9 years of experience

" I am a dedicated Sr. Sous Chef, currently working in UK and seeking out for new opportunity in UK itself to expand my horizon and take on new challenges and learn new skills each day. I seek opportunity to build upon strong menu creation, preparation and presentation skills. Thriving under pressure to run productive stations with high-quality output is how i function where customers comes first.
With my understanding and experience I also focus on sourcing good quality ingredients and maintaining budgets for maximizing profit and meet company goals and motto "
Serial No: 215519
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Skills keywords: senior sous chef, creating recipes, cost management, kitchen management, leadership quality
Qualifications:

NA

Personal Information:

I am from India with Bachelor's in Hospitality. I started out working as Commi I with 'The Runway Project' and have subsequent experience in different markets. I have also worked with 'The American Club' in Wisconsin, USA for almost a year and now working in UK for close to 2 years with 'The New Continental'. All of this started with my little passion for cooking where I used to try or experiment in kitchen while my mom used to be out and here I am today with over 9 years of experience

  • Senior Sous Chef
    New Continental ( Currently working )
    2 years, 5 months ( Sep, 2023 - Feb, 2026 )
  • Sous Chef
    The Canary
    9 months ( Sep, 2022 - Jun, 2023 )
  • Demi Chef de Partie
    The Canary
    8 months ( Dec, 2021 - Aug, 2022 )
  • Chef Consultant
    Cafe Ubuntu
    10 months ( Jan, 2021 - Nov, 2021 )
  • Line Cook I
    The American Club
    1 years, 1 months ( Nov, 2018 - Dec, 2019 )
  • Commi I
    The Runway Project
    2 years, 1 months ( Oct, 2017 - Oct, 2019 )
Employment Sought: Permanent
Current Location: Preston, UK
Top 5 countries interested in working in: United Kingdom