Fully qualified food quality engineer seeks employment

" I am a dedicated Food Quality Engineer with extensive experience in food inspection, compliance, and safety auditing at the National Food Safety Authority (NFSA). Over the course of four years, I have developed strong expertise in evaluating food establishments, assessing compliance with national and international food safety standards, and ensuring that food products meet the highest levels of quality and consumer protection. My role involved conducting detailed inspections, identifying hazards, implementing corrective actions, and working closely with industry stakeholders to improve their food safety systems. I have a solid understanding of HACCP, ISO food standards, GMP, GHP, and risk-based inspection methods, allowing me to contribute effectively to regulatory enforcement and quality assurance. My background in Agricultural Science and Food Science enriches my technical knowledge of food production, processing, and quality control. I am committed to promoting safe food practises, enhancing operational efficiency, and supporting continuous improvement across the food supply chain. "
Serial No: 223461
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Skills keywords: food safety, food quality, food consultant, food manufacturing, chemist, chemistry teacher, biology teacher
Qualifications:

Bachelor Degree of Food Science and Technology (English Section), Faculty of Agriculture - Alexandria University, 2018

Master Degree of Food Analysis, Nutrition department, High Institute of Public Health - Alexandria University | 2023

Personal Information:

I am a disciplined, honest, and reliable individual who values integrity, responsibility, and personal growth in all aspects of life. I have a curious mind and enjoy exploring new ideas, learning about diverse topics, and challenging myself to grow intellectually and creatively. I find joy in reading, engaging in outdoor activities, and exploring nature, which helps me stay balanced and inspired. I am passionate about staying organised, setting personal goals, and following through with determination and consistency. Creativity and problem-solving excite me, and I often seek ways to approach challenges thoughtfully and effectively. I value meaningful relationships, enjoy connecting with people, and strive to contribute positively to the lives of those around me. Friends and family often describe me as thoughtful, dependable, and approachable, with a positive outlook and a natural drive to learn and improve continuously. My hobbies, curiosity, and love for learning shape my lifestyle, keeping me motivated, inspired, and always open to new experiences.

Management Skills:

Training and Development
Documentation and Reporting
Monitoring and Enforcement
Teamwork & Organisation
Time Management & Record Keeping
Communication
Problem-Solving
Leadership

Professional Awards/Accolades:

Certificate on food safety risk analysis training | BTSF academy | Rebat, Morocco | 2019
Certificate of training on determination of heavy metals | samples in QCAP lab, Dokki, Cairo |2018
Certificate of training on the roles of accredited lab in food safety system | QCAP lab, Dokki, Cairo | 2018
Certificate of English language | Arab Academy for science, technology, and maritime transport
Certificate of ICDL training program | Alexandria University
Certificate of food safety management system | Agricultural Research Center
Certification of food safety program training | (Cyprus Certification Egypt) & (DACT academy)
Certification of BRC global standards for food safety v8 training | DACT academy
Certificate on Rapid Alert System for Food and Feed training, HACCP training, Food Contact Material training and Animal
Nutrition training | BTSF Academy
Certification of training on introduction of cybersecurity | Cisco Networking
Certificate of completion on International best practices and sampling rules for grains | FAO and European Bank
International certificate on International Level 4 Award of Managing Food Safety in Manufacturing in High field qualification
ABC | 2022
International certificate on International Level 4 Award of Managing Food Safety in Catering in High field qualification ABC
International official certificate of six sigma white belt | Aveta Business Institute
Professional certificate in data analysis | Google by Coursera
Certification in meat production | University of Florida by Coursera
Certification in industrial biotechnology | University of Manchester
Certification of completion for BRCGS global standard of food safety v9 | BRCGS
Mini Master in MBA in Russian culture center
Certification in JAVA and Python programming | Smart Villages Development Co.
Certification in FSSC: 22000 V6 | voice of quality Co. For training service
Certification of six sigma yellow belt | Kennesaw State University
Certification of completion on becoming a mentor | Micromentor company
International award of HACCP level 3 (CODEX principle) | Highfield

  • Food inspector
    National Food Safety Authority
    4 years, 0 months ( Dec, 2018 - Dec, 2022 )
  • Science teacher
    Taymour English School
    1 years, 0 months ( Sep, 2024 - Sep, 2025 )
Employment Sought: Any
Current Location: Alexandria, Alexandria Governorate, Egypt
Top 5 countries interested in working in: Europe, Italy, Lithuania, Sweden, United States
Supplementary Information:

Freelance chemistry and biology teacher for IGCSE and American curriculum (2022 until now)