Fully Qualified Chef seeks employement

" A professional chef with a diploma in catering and hospitality. I have had 25 years of experience in fine dine across Africa, Asia and Europe. My career journey was tremendous and full of adventure. I have had the privilege to have organised high profile banquets. Seeing happy faces in restaurant set up enjoying good meals that I have cooked remains my strength. "
Serial No: 214953
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Skills keywords: head chef, strong communication skills, problem-solving attitude, attention to details, ability to multitask
Qualifications:

Diploma in catering and hospitality
Integrated skills in English (ISE 1)
Food safety 2
Food hygiene 2
Food Allergens
HACCP

Personal Information:

As a Chef, I strongly believe in natural leadership that promotes great work ethics. Leading by example, giving orders and also holding people accountable. I carry out my responsibilities to the best of my abilities.

Management Skills:

Leadership: good leader and motivator.
Delegation and task management. Conflict resolution. Training and development.
Communication: clear and effective communication. Active listening.
Organization: time management. Inventory management. Menu planning and development. Budget management.

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  • Night Chef
    The Lowry Hotel 5* ( Currently working )
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  • Kitchen Team leader
    Mitchell's and Butlers ( Currently working )
    7 years, 1 months ( Dec, 2018 - Feb, 2026 )
Employment Sought: Permanent
Current Location: St Helens, Saint Helens, UK
Top 5 countries interested in working in: Australia, Canada, Germany, Switzerland, United Kingdom
Right to work in the following countries: United Kingdom
Supplementary Information:

I am all round chef:
Classic sauces
Steak
Poultry
Seafood
Pasta
Pastry

Work related images: