
Diploma in catering and hospitality
Integrated skills in English (ISE 1)
Food safety 2
Food hygiene 2
Food Allergens
HACCP
As a Chef, I strongly believe in natural leadership that promotes great work ethics. Leading by example, giving orders and also holding people accountable. I carry out my responsibilities to the best of my abilities.
Leadership: good leader and motivator.
Delegation and task management. Conflict resolution. Training and development.
Communication: clear and effective communication. Active listening.
Organization: time management. Inventory management. Menu planning and development. Budget management.
I am all round chef:
Classic sauces
Steak
Poultry
Seafood
Pasta
Pastry