Fully Qualified and Experienced Chef

" A young individual who is a holder of B. Comm Hons in Tourism and Hospitality Management Degree, a Quality Management National certificate, a Couple of Professional Cookery Certificates and others.

Started as an Assistant Head Chef at Madibaz International in Portelizaberth, South Africa. I moved to a 4 start Game lodge as a Head Chef in 2008 where I stayed 2 years before moving to a 150 roomed Beach Resort for a 6 months fixed contract. After that 6 months I moved to River Group of Hotels where I worked as a Sous Chef, Head Chef and a Duty Manager for different sister companies for a period of 4 years from January 2010 to May 2014.

I then moved to a 5 star world class Hotel by the name Royal St Andrews in Portalfred, South Africa where I worked for a year as a Chef de Partie. I then moved back to River Group of Hotels in 2016 as a Head Chef and Duty Manager at Tenahead Mountain Lodge, a 5 star lodge in Drankensburg, South Africa. I worked there for a period of 2 years before joining Kariega Game Reserve as a Senior Souls Chef. I worked as a Senior Souls Chef from 2018 to 2022 in different sister lodges then moved to a General Assistant Management role from 2022 which is my current position at the moment. "
Serial No: 215503
Employers, Click here to Hire

Skills keywords: food operations, food hygiene, food presentations, food cost, food processing
Qualifications:

B. Comm Hons in Tourism and Hospitality Management Degree

Quality Management certificate

Food preparation and presentation

Food Costing and Waste Management

Mis en Place

Food Quality Control and Hygiene

First Aid Training

Hychem Training

Personal Information:

I enjoy seeing people enjoying a good meal then appreciates me after their meals.

I am very passionate with football, reading magazines and researching new information.
The fact that I have been in the industry for 15 years give me joy and confidence in myself.

Management Skills:

Good team leader
Good communication skills
Computer literate

Professional Awards/Accolades:

In 2016 awarded as the best menu planner for in the history of the Royal St Andrews Hotel.

  • Senior Sous Chef & Assistant Lodge Manager
    Kariega Game Reserve ( Currently working )
    7 years, 5 months ( Aug, 2018 - Feb, 2026 )
  • Head chef &Duty Manager
    Tenahead Mountain Lodge ( Currently working )
    9 years, 9 months ( May, 2016 - Feb, 2026 )
  • Chef De Partie
    Royal St Andrews Hotel ( Currently working )
    10 years, 9 months ( May, 2015 - Feb, 2026 )
  • Sous chef
    River Group of Hotels ( Currently working )
    16 years, 1 months ( Jan, 2010 - Feb, 2026 )
  • Chef De Partie
    Mpekweni Beach Resort ( Currently working )
    16 years, 8 months ( Jun, 2009 - Feb, 2026 )
  • Head chef
    Amakhala Game Reserve ( Currently working )
    18 years, 1 months ( Jan, 2008 - Feb, 2026 )
Employment Sought: Permanent
Current Location: Kenton-on-Sea, 6191, South Africa
Top 5 countries interested in working in: Australia, Canada, Luxembourg, United States
Right to work in the following countries: Africa, Zimbabwe
Supplementary Information:

Very flexible..can work in any environment.

I am very good working under pressure

I am goal oriented, always working towards achieving my target.

Very reliable

Work related images:
Employers, Click here to Hire





Latest Job Adverts