I have Done Bechlore of Science in Chemistry.
HACCP certification
I am interested in working QSR bands or fast food busy place .
Analyzing and planning restaurant sales levels and profitabilty
O rganizing marketing activities, suCh as promotional events and discount schemes
Preparing reports at the end of the shift/week, including staf control, food control and sales
Creating and executing plans forc department sales, profit and staff development
Setting budgets and/or agreeing them with senior management
Coordinating the entire operation of the restaurant during scheduled shift
Team Building.
Priorities and planning.
Business Analysis and continue improvement