
Diploma: HOSPITALITY - HONOURS 07/2005 - 05/2007
AMERICAN HOTEL AND LODGING ASSOCIATION - Mangalore, Karnataka
• Academic honours in F&B SERVICE, HOUSEKEEPING MANAGEMENT, MANAGING FRONT OFFICE, HOSPITALITY ACCOUNTING, HOSPITALITY SALES & MARKETING AND HOSPITALITY FACILITIES MANAGEMENT.
I am a dedicated and motivated professional inspired by continuous learning and meaningful contributions in my work. I thrive in dynamic environments where problem-solving and teamwork are valued. My hobbies include exploring culinary arts, reading about management strategies, and engaging in community service. What drives me is the desire to grow both personally and professionally while making a positive impact on those around me.
• Dedication to cleanliness
• Meeting tight deadlines
• Restaurant service coordination
• Customer feedback response
• Adaptability to new recipes
• Multitasking under pressure
• Communication with waitstaff
• Team leadership in kitchen
• Culinary trend awareness
• Food hygiene standards
• Catering experience